Adapted from Rachael Ray Magazine
Grilling season is here, and I’ve got a super easy side dish idea for you: Grilled Zucchini with Feta and Herbs! The first time I made this, my husband sat down at the table and immediately said, “That looks good!” And trust me, it was good. So easy and light and fresh with a mix of great flavors. Real food doesn’t have to be complicated when you use fresh and tasty ingredients. Enjoy!
Read all about Fresh Herbs and How to Use Them!
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Zucchini with Feta and Herbs
Adapted from Rachael Ray Magazine
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Servings: 4 people
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Ingredients
Instructions
- Preheat a grill to medium-high heat. Place zucchini on grilling tray (if desired), brush with olive oil, and grill until tender and slightly charred, about 3 or 4 minutes per side.
- Toss in a bowl with the rest of the ingredients and serve warm.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Zucchini with Feta and Herbs
Amount Per Serving
Calories 143
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 229mg10%
Potassium 664mg19%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 7g8%
Protein 7g14%
Vitamin A 640IU13%
Vitamin C 42.2mg51%
Calcium 149mg15%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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I tried this tonight. We topped it with boneless skinless chicken breast and had fresh beet greens from the garden. I definitely will be making it again. Excellent!
Hey! Do you recommend a certain type of feta cheese? Organic?
Thanks!
Yes, organic and Organic Valley is a good brand.
Hello! This looks like such a yummy recipe! I was wondering, do you add the garlic and herbs to the zucchini before grilling, or add them at the end. Thanks so much!
Hi. No, you toss it with the other ingredients after grilling.
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Sounds great . How many servings will this recipe provide?
Hi there. It should feed 4-6 as a side.
We love anything zucchini, need to try!!
Love this recipe! Can’t wait to try it.
I love this recipe! Can’t wait to try it.
Has anyone baked this or fried it? We don’t have a grill.
Hi Heather. Let us know if you give it a try.
Maybe put it under the broiler?
I just got a grill again and will be giving this a try.
Hi Lisa, I add walnuts to almost everything but had not thought to add to grilled zucchini, brilliant! I made pesto lasagna last week and had some zucchini and mushrooms with pesto left over so I tossed them in my grill pan on the grill. When they were cooked I served the zucchini with toasted walnuts and goat cheese from the Waxhaw farmers market. Did not have any feta in the fridge…
Thanks! Cheers, Kary~
This was a winner at my house last night!
Great recipe. It’s gardening season & soon we “farmers” will be up to our ears in squash and zucchini.
It is always nice to have a fresh way to serve this abundant crop!
I love zucchini, raw or cooked any way. This sounds delicious.