I am loving sheet pan dinners lately. And with this new recipe using both sausage links and mini potatoes that are ready to go out of the bag, homemade dinner really doesn’t get much easier (or faster) than this! You can have it in the oven within 10 to 15 minutes max! We also used those pre-cooked brown rice packets (that take 90 seconds to heat up in the microwave), but if you have more time, whole-grain wild rice would be great, too. My kids decided to top theirs with some runny fried eggs and said it was deeelicious. We’ll be making this one again and again, for sure! Try these Stuffed Mini Peppers too!
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Ingredients for Sheet Pan Sausage & Peppers
- Bratwurst – We get ours from the local farmers market.
- Mini Potato Medley – New potatoes would be great, too.
- Bell Peppers – Cored, seeded, and sliced.
- Red Cabbage – Trimmed and sliced.
- Red Onion – Peeled and sliced.
- Garlic Cloves – Peeled and crushed.
- Olive Oil – Extra virgin.
- Salt and Pepper – To taste.
- Brown Rice – Whole-grain wild rice would be good too, for serving.
- Fried Eggs – These are optional, but my girls loved them on top.
Simple Directions for Sheet Pan Sausage & Peppers
- Prep: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper (for easy clean up).
- Arrange: Place sausages on the baking sheet and then nestle the potatoes, veggies, onions, and garlic all around them. Drizzle the olive oil on top and season with salt and pepper.
- Bake: Bake until potatoes are tender when pierced with a fork and the sausage is cooked all the way through, about 35 to 40 minutes. Serve with rice and/or (optional) fried eggs over top.
More Sheet Pan Dinners You Might Enjoy
- Sheet Pan Chicken and Fall Vegetables
- Asian Balsamic Sheet Pan Chicken and Veggies
- Sheet Pan Honey Mustard Pork and Veggies
- Pesto Salmon Sheet Pan Dinner
- Sheet Pan Cumin Meatballs and Cauliflower
- Honey Mustard Sheet Pan Chicken with Brussels Sprouts
Sheet Pan Sausage & Peppers
Ingredients
- 4 links bratwurst
- 1 pound mini potato medley (or new potatoes)
- 1 red bell pepper (cored, seeded, and sliced)
- 1 yellow bell pepper (cored, seeded, and sliced)
- 1/2 red cabbage (trimmed and sliced)
- 1/2 red onion (peeled and sliced)
- 6 cloves garlic (peeled and crushed)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 4 servings brown rice ( or whole-grain wild rice, for serving)
- 4 fried eggs ((optional))
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper (for easy clean up).
- Arrange the sausages on the baking sheet and then nestle the potatoes, veggies, onion, and garlic all around. Drizzle the olive oil on top and season with salt and pepper.
- Bake until the potatoes are tender when pierced with a fork and the sausage is cooked all the way through, about 35 to 40 minutes. Serve with rice and/or (optional) fried eggs over top.
Could you do this as foil packs on the grill?
I don’t see why not! – Nicole
Do the bratwurst not break the rules by having unnatural ingredients like preservatives in?
Hi Adam. Lisa usually gets her bratwurst from the local farmers’ market, which is still within the real food rules. You can read more about the rules here: https://www.100daysofrealfood.com/real-food-defined-a-k-a-the-rules/
-Nicole
Great recipe, thanks for posting it!
(We ate it as is, no rice or egg :)