This gluten-free gravy recipe is easy to make and produces a rich and flavorful gravy that everyone will love! It is creamy, hearty, and savory. This 10-minute homemade gravy recipe is perfect for Thanksgiving dinner, Christmas dinner, or any other special occasion. Both kids and adults love it. This gravy instantly adds flavor to meats, mashed potatoes, and veggies!
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Why You’ll Love This Recipe
- This gluten-free gravy is made with simple ingredients that you probably already have in your pantry.
- It is easy to make and takes just minutes to prepare.
- The gravy has a rich and flavorful taste that everyone will love.
- Great for a Thanksgiving dinner, Christmas meal, or weeknight dinner.
- It tastes like regular classic gravy. You will love this Brown Gravy too!
- It does not taste or look gluten-free.
- It is gluten-free, so it is perfect for people with Celiac disease, gluten allergies, or intolerances.
- This recipe is naturally Paleo, grain-free, gluten-free, nut-free, and sugar-free.
- Check out our famous Homemade Gravy for a family favorite!
Ingredients & Substitutes
These are the ingredients for gluten-free gravy. Scroll down to the bottom for the full recipe.
Butter helps create the roux. We recommend using unsalted butter.
Tapioca flour helps thicken the gravy. This is the corn-free version of cornstarch. Use arrowroot powder or whole grain gluten-free flour if needed.
Any type of broth works well. We have tried this with chicken broth, beef broth, and vegetable broth. Or, use pan drippings. To do this, save the leftover pan juice from roasted chicken, turkey, roast beef, or pot roast.
Add in sea salt and pepper to taste.
Garlic powder adds a delicious garlicky flavor.
Coconut aminos is the soy-free and gluten-free version of soy sauce. This adds a deeper flavor to the gravy.
Lastly, garnish the gluten-free gravy with fresh thyme.
Taste & Texture
This gluten-free gravy has a rich and flavorful taste that is similar to traditional gravy.
The gravy has a smooth and creamy texture that is perfect for spooning over mashed potatoes, turkey, or chicken.
This gravy can be as smooth or as thick as you want. Continue cooking for a thicker sauce.
How to Make
Step 1
First, melt the butter in a large skillet over medium heat. Once melted, add in the tapioca flour. Use a whisk to stir continuously for about 3 minutes.
Step 2
Then, pour in the broth (or pan drippings). Bring to a low boil. Lightly boil for 1 minute, or until gravy has reached desired thickness. Whisk consistently to prevent burning.
Step 3
Remove the pan from the heat. Stir in the seasonings and coconut aminos.
Step 4
Finally, serve. Add fresh thyme if desired.
Expert Tips for Success
These are the tips for making the best gluten-free gravy!
Use tapioca flour to thicken the gravy.
Stir constantly to prevent burning.
For a thicker gravy, use slightly more tapioca flour and cook for longer.
For a thinner gravy, use more broth and cook for a shorter time.
Pan Drippings
Pan drippings are the flavorful juices and fat that accumulate at the bottom of a roasting pan when you cook meat, such as turkey, chicken, beef, or pork, in the oven. These drippings contain the meat’s flavor and can be used as a base for making gravy. Here is how to use pan drippings for gravy:
- Collect the Drippings: After you’ve finished roasting your meat, remove it from the pan and transfer it to a serving platter. Place the roasting pan on the stovetop or a heat-resistant surface. You can use a turkey baster, a spoon, or a fat separator to collect the drippings from the bottom of the pan.
- Separate the Fat: If there’s a significant amount of fat in the drippings, you’ll want to separate it from the juices. You can use a fat separator, which allows you to pour off the fat while leaving the flavorful juices behind. Alternatively, you can skim off the fat using a spoon or ladle.
- Make a Roux (Optional): If you want a thicker gravy, you can make a roux by heating some fat (butter or oil) in a separate saucepan and adding an equal amount of flour. Cook the mixture over medium heat until it turns a light golden brown. This helps to thicken the gravy.
Flavor Variations & Add-Ins
This gluten-free gravy can be customized to your liking. Here are a few ideas.
Add a pinch of nutmeg for a warm and cozy flavor.
Add a pinch of cayenne pepper for a bit of heat.
Or, add 1 tablespoon of chopped fresh herbs, such as thyme, rosemary, or sage.
Add 1/4 cup of grated Parmesan cheese for a rich and creamy flavor.
Switch up the type of broth. This will change the overall flavor.
How to Serve & Store
This gluten-free gravy can be served immediately or stored in the refrigerator for up to 3 days.
Serve over turkey, chicken, beef, pork, or other meat.
It pairs well with mashed potatoes, roasted vegetables, and biscuits.
To reheat the gravy, simply warm it over low heat until heated through.
Frequently Asked Questions (FAQs)
Yes, you can use store-bought gluten free gravy. However, it is important to read the label carefully to make sure that it is gluten free and does not contain any other allergens that you may be sensitive to.
Yes, you can make this gravy ahead of time and store it in the refrigerator for up to 3 days. To reheat the gravy, simply warm it over low heat until heated through.
Yes, you can freeze this gravy for up to 3 months. To thaw the gravy, simply place it in the refrigerator overnight. Then, warm it over low heat until heated through.
No, feel free to use broth.
Use tapioca flour (or arrowroot powder) for thickening this gravy.
Equipment Needed
Gravy Boat: Serve this gluten-free gravy in this gravy boat.
Skillet: Use a large nonstick skillet for this recipe.
You May Also Enjoy
If you enjoyed this homemade gluten-free gravy recipe, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! Check out these Dinner Recipes for more healthy ideas.
Gluten-Free Gravy
Ingredients
- 2 tbsp butter
- 4 tbsp tapioca flour
- 2 cups broth (or pan drippings)
- 1 tsp fresh rosemary
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp sea salt
- 1 tsp coconut aminos (optional)
- fresh thyme (optional garnish)
Instructions
- First, melt the butter in a large skillet over medium heat. Once melted, add in the tapioca flour. Use a whisk to constantly stir for about 3 minutes, creating a thick roux.
- Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Boil for 1 minute, or until gravy has reached your desired thickness. Whisk constantly. The longer it boils, the thicker it will become.
- Remove the pan from the heat. Stir in the seasonings and the coconut aminos.
- Finally, serve. Add fresh thyme if you want.
Notes
- This recipe yields about 1 cup of gravy.
- Stir the gravy constantly to prevent burning.
- The longer it cooks, the thicker it will become.
- For a thicker gravy, add slightly more tapioca flour.
- For a thinner gravy, use more broth.
- This recipe can be made with or without pan drippings. Use the leftover liquid from roasted chicken, pulled pork, or roast beef.
- Feel free to use a combination of broth and pan drippings.
- Store in the fridge for up to 4 days.
Enjoy this healthy gluten-free gravy recipe!
