Comments for 100 Days of Real Food https://www.100daysofrealfood.com/ Read Food Is Easier Than You Think Sat, 02 Dec 2023 05:17:07 +0000 hourly 1 https://wordpress.org/?v=6.2.2 Comment on A “Clean” Meatloaf Recipe (+ using real food as medicine) by Jennifer https://www.100daysofrealfood.com/clean-meatloaf-recipe/comment-page-1/#comment-1190720 Thu, 30 Nov 2023 14:57:37 +0000 https://www.100daysofrealfood.com/?p=165998#comment-1190720 Has anyone tried arrowroot powder or some combination of grain free flours for the rolled oats?

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Comment on Easy Quiche With Crust Recipe (Whole Wheat) by Hilary https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1190598 Mon, 27 Nov 2023 17:04:15 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1190598 5 stars
I live this recipe!! Is the nutritional information for a whole quiche?

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Comment on Pumpkin Cream Cheese Bread by Lori https://www.100daysofrealfood.com/pumpkin-cream-cheese-bread/comment-page-1/#comment-1190565 Sun, 26 Nov 2023 16:56:12 +0000 https://www.100daysofrealfood.com/?p=210867#comment-1190565 This is delicious-thank you! I’m surprised about the fat content in a serving. Is all that from cream cheese? It doesn’t seem like there’s really much cream cheese in one slice. Just curious thanks:)

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Comment on Chicken Pot Pie by Robin https://www.100daysofrealfood.com/recipe-chicken-pot-pie/comment-page-4/#comment-1190540 Sat, 25 Nov 2023 13:14:09 +0000 http://www.100daysofrealfood.com/?p=17187#comment-1190540 5 stars
You may like to add some celery seed to the pie crust. Yummy! I also like to use an olive oil pastry crust.

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Comment on Whole-Grain Raspberry Almond Scones (with almond extract!) by Andi https://www.100daysofrealfood.com/whole-grain-raspberry-almond-scones/comment-page-1/#comment-1190516 Fri, 24 Nov 2023 13:34:55 +0000 https://www.100daysofrealfood.com/?p=46617#comment-1190516 5 stars
I love these scones! I make these frequently. I serve them with butter and raspberry jam.

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Comment on Pumpkin Protein Muffins by Addison LaBonte https://www.100daysofrealfood.com/pumpkin-protein-muffins/comment-page-1/#comment-1190384 Wed, 22 Nov 2023 04:02:45 +0000 https://www.100daysofrealfood.com/?p=209696#comment-1190384 In reply to Jen Burdette.

That could be from the protein powder. Hope you enjoyed them!

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Comment on Hamburger Helper Recipe by Addison LaBonte https://www.100daysofrealfood.com/hamburger-helper-recipe/comment-page-1/#comment-1190383 Wed, 22 Nov 2023 04:02:18 +0000 https://www.100daysofrealfood.com/?p=205361#comment-1190383 In reply to Kristin.

Sure! You could use dairy free cream cheese or even use canned full fat coconut cream. Enjoy!

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Comment on Whole-Wheat Cheddar Garlic Drop Biscuits by Addison LaBonte https://www.100daysofrealfood.com/recipe-whole-wheat-garlic-cheddar-biscuits/comment-page-3/#comment-1190382 Wed, 22 Nov 2023 04:01:37 +0000 http://www.100daysofrealfood.com/?p=8107#comment-1190382 In reply to Lisa.

For just a day, counter storage should be fine. I would wrap them in foil and bake for a few minutes at 300 degrees Fahrenheit until warmed. Happy Thanksgiving!

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Comment on Whole-Wheat Cheddar Garlic Drop Biscuits by Lisa https://www.100daysofrealfood.com/recipe-whole-wheat-garlic-cheddar-biscuits/comment-page-3/#comment-1190322 Mon, 20 Nov 2023 12:16:02 +0000 http://www.100daysofrealfood.com/?p=8107#comment-1190322 5 stars
My family lOVES these biscuits and they are so easy to make! If I wanted to make them a day in advance, would counter storage be sufficient or do they need refrigeration? Best way to reheat? It is for Thanksgiving so I don’t want to experiment lol.

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Comment on Instant Pot Carnitas by Beth https://www.100daysofrealfood.com/instant-pot-carnitas/comment-page-1/#comment-1190315 Mon, 20 Nov 2023 09:09:29 +0000 https://www.100daysofrealfood.com/?p=208476#comment-1190315 In reply to Addison LaBonte.

Thanks so much for your reply! It’s just what I was looking for!

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