Comments on: How to Avoid Organic Junk Food

By: Mahe

Mahe — Mon, 26 Jun 2023 19:53:22 +0000

“Your blog on ‘How to Avoid Organic Junk Food’ is a breath of fresh air in the world of health and wellness. Your insightful tips and guidance empower us to make mindful choices and prioritize our well-being. By shedding light on the potential pitfalls of organic junk food, you’re helping us navigate towards a healthier, more vibrant lifestyle. Thank you for sharing your wisdom and inspiring us to nourish our bodies with truly wholesome goodness!”
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By: kavya

kavya — Mon, 21 Nov 2022 05:52:14 +0000

Make soups of various vegetables like tomato, pumpkin, sponge gourd, or any other as per your region’s availability. Avoid market-based soups and make these soups freshly by yourself. The warm nature will help to provide relief by reducing the pain.

By: Health well Rest

Health well Rest — Sat, 05 Nov 2022 13:21:28 +0000

Hello Lisa.

Totally agree that organic snacks can be healthier than non-organic junk food—but they still may be junk. Cookies or boxed mac and cheese may have the same unhealthy characteristics as their non-organic counterparts. Now that you see more and more junk food products with organic labels, it can create a health halo, which may mislead consumers.

Thanks,

By: Monica

Monica — Wed, 23 Dec 2020 06:37:30 +0000

Thank you Lisa for this informative post. I completely agree with you that checking labels is quite important as we all can fall prey to advertiser’s gimmick. I am a mom of four, so healthy eating has always been on top of my list and I always check labels for the ingredients and calories count.

By: Karla

Karla — Sun, 28 Aug 2016 17:43:30 +0000

In reply to Janelle @ MommyLivesClean. I have celiac and some advice. I had a very bad GI reaction to coconut and almond flour. Start with small amounts so you can test your tolerance and avoid the same issue. I just got some Otto's cassava flour to try. I guess it makes good tortillas. It's supposed to be one of the easiest to tolerate.

By: Sherwood Page

Sherwood Page — Mon, 25 Jul 2016 18:00:22 +0000

In reply to Amy Taylor (comment moderator). Thanks.

By: Crystal

Crystal — Sat, 23 Jul 2016 13:16:42 +0000

In reply to S.P.. Canyon bakery bread is hands down the most like real bread. The other breaks need to be toasted to be palatable or not crumble apart. Canyon bakery bread u can eat either way

By: Melissa B.

Melissa B. — Mon, 28 Sep 2015 17:55:42 +0000

Yes! Reading labels is so important. Marketing folks are talented at trying to get you to buy something simply by what it says on the front of the box. Thanks again for the great reminders!

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Tue, 10 Mar 2015 16:24:48 +0000

In reply to S.P.. Hi S.P. I completely depends on the person. I am gluten free and only eat gluten free bread on occasion. It is hard to find a GF bread with quality ingredients and good texture but I do toast some from time to time. :)

By: S.P.

S.P. — Fri, 06 Mar 2015 19:25:32 +0000

Greetings,

I’m new to the website, but was just wondering if people on a gluten-free diet eat bread of any kind? I have tried Rice bread, but it’s texture is not the same as other bread. Do most people on a gluten-free diet just totally avoid bread?

Thanks so much!