They are just from different types of wheat. The whole white wheat is a milder variety and the taste is more like traditional white flour (but not exactly). It tastes less “hearty” than the traditional whole wheat, making it better for pastries, etc.

food allergies seem to be caused by toxins/chemicals that we were never meant to ingest or inject. That is what has weakened our immune system…

So you should have said from the beginning that the problem is GM foods, not grains in particular. But you’re right that the grain culture (processed cereals) was introduced by corporations to the masses, to control/tame/kill them gradually.

Hi there. This might help: http://wholegrainscouncil.org/whole-grains-101/identifying-whole-grain-products.

Val – read Wheat Belly.
[also] Other countries don’t have GM grains in their diets. I buy whole grains from foreign sources.

Some cultures have traditionally lived off grains such as rice, almost entirely. Those same cultures have very low incidence of disease an allergies compared to our modern, Anerican diet. What evidence supports your claim?