Comments on: Why Cut Processed Food https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/ Read Food Is Easier Than You Think Sat, 30 Sep 2023 18:23:50 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: umer wahab https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-1188313 Sat, 30 Sep 2023 18:23:50 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-1188313 wonderful it means cut processed food if we can eat on the limit doesn’t affect if have blood pressure or sugar or big stomachic.

]]> By: Sandra Cristina https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-1158320 Fri, 10 Jun 2022 12:30:44 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-1158320 Really industrialized foods are poison for our bodies. I’m sorry that the big companies are not sensitive to this, because for them the important thing is to make money, even if the population dies because of the food they eat.

]]> By: Camilla https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-596351 Tue, 01 Dec 2015 16:49:03 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-596351 In reply to Zena.

Zena, my skin issues almost disappeared following THe Zone Diet and then The Wheatbelly diet. Google them, both are Very Healthy.

]]> By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-589813 Fri, 23 Oct 2015 01:15:06 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-589813 In reply to Mari.

Hi Mari. I’d be happy to answer specific questions. Not really sure what you are asking. :)

]]> By: Mari https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-588461 Sat, 10 Oct 2015 19:45:06 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-588461 Hi ,
I really like this blog and learning about true clean eating. My questions surround shopping list samples/ideas and just basic food ideas.
I do a pretty good job of sticking to the outside areas of grocery stores, but I’d still like to do more.
I gained 9 lbs last year and trying to lose it and get healthier overall. I stopped eating the packages bread and was eating sprouted/Ezeki type ones, but grew tired of that and went back to whole wheat packaged bread.
Thx for any advice
Mari

]]> By: Timothy https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-574142 Sun, 02 Aug 2015 23:05:39 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-574142 In reply to Zena.

I came across a new health food product that offers you 43 essential nutrients in every serving. I had back surgery last sept where they did a fustion. I’m at the gym 6 days a week now doing weights and cardio. With little to no pain anymore . I’m also diabetic that has never been able to get my sugar to be consistently under 115 and now that I have added Yevo it runs about 85 to 90. I can’t say it’s from the Yevo but that’s the only thing I have changed. biofoods.myyevo.com

]]> By: Garnette https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-573777 Sat, 01 Aug 2015 05:00:07 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-573777 In reply to Gene.

Try yam noodle known as miracle Noodles

]]> By: don https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-572213 Thu, 23 Jul 2015 12:38:29 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-572213 In reply to Amy Taylor (comment moderator).

I know several months later, but me and the Mrs use spaghetti squash to sub for, well, spaghetti..
Jarred food are safe, but nutritionally, alot of them are just plain crap in a can

]]> By: Mag https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-569646 Wed, 08 Jul 2015 02:25:31 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-569646 In reply to Amy Taylor (comment moderator).

Thanks! I don’t have sensitivity to wheat or gluten either. I just saw recent things here and there bad mouthing wheat. Ha!

]]> By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/10-reasons-to-cut-out-processed-food/comment-page-7/#comment-569505 Tue, 07 Jul 2015 13:18:52 +0000 http://www.100daysofrealfood.com/?page_id=4#comment-569505 In reply to Mag.

Hi Mag. If you are concerned about wheat, you might want to consider using sprouted wheat flour which is easier to digest. Lisa’s family has shown no sensitivity to wheat or other glutens so whole wheat flour is a common ingredient in her recipes.

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