Comments on: Fluffy Whole Wheat Banana Pancakes

By: saleem imran

saleem imran — Sat, 04 Nov 2023 19:10:09 +0000

I make these vegan by omitting the eggs, replacing the butter with coconut oil and the milk with almond milk. They always turn the perfect brown color and taste delicious! Love them! vidmate app

By: Carol

Carol — Fri, 26 May 2023 15:56:45 +0000

I just made these!! Now I know why I grabbed the bananas yesterday at the store …. These are really good!!! I used almond milk. Fluffy just like you said. Thanks. 1/2 recipe made 8-10 4” pancakes!!! ❤️

By: 100 Days Admin

100 Days Admin — Fri, 11 Nov 2022 14:34:22 +0000

In reply to Chris.

Hi Chris, sorry to hear you weren’t a fan of them. You can definitely adjust the ingredients to your liking. If you aren’t used to whole-wheat flour the texture (dryness) will be different than with white flour. Feel free to adjust and let us know what works for you! – Nicole

By: Chris

Chris — Wed, 09 Nov 2022 05:57:14 +0000

Very dry pancakes. Think too much flour with the rest of the ingredients. And could be sweeter, maybe more honey or vanilla sugar.

By: Sarah

Sarah — Mon, 09 Nov 2020 16:32:40 +0000

I make these vegan by omitting the eggs, replacing the butter with coconut oil and the milk with almond milk. They always turn the perfect brown color and taste delicious! Love them!

By: Alyssa Clark

Alyssa Clark — Sun, 05 Jul 2020 20:54:27 +0000

This is a delicious breakfast and a really easy one to prep for the week. I added a dash of cinnamon to the batter. My kids loved them and said these pancakes tasted just like banana bread!

By: Lyle

Lyle — Sat, 04 Jul 2020 13:50:43 +0000

Just made these because I had two overripe bananas and KAF whole wheat flour. I was dubious about the fluffy factor. These are fluffy, soft and very yummy. The banana flavor is not that strong with is perfect. I added chocolate chips to send them over the top. These are seriously good. Thank you!

By: 100 Days Admin

100 Days Admin — Fri, 10 Jan 2020 17:04:29 +0000

In reply to Jenny. They should still be fine as long as you got them in the fridge when you got home. - Nicole

By: Jenny

Jenny — Thu, 09 Jan 2020 04:15:24 +0000

My family absolutely loves these! I always make a double batch to freeze. Today in my rush, I accidentally left the baggie of pancakes on the counter all day. Think they are still good or require refrigeration? Thanks!

By: Beth

Beth — Fri, 22 Nov 2019 22:16:02 +0000

I’ve made these pancakes several times and they never turn out “fluffy” but pretty flat. Could this be because I live at a higher altitude than that of the Charlotte, NC area? Any recipe adjustments you could suggest for making pancakes at altitudes over 4,500 feet?