Comments on: Homemade Recipe for Granola Cereal (And Bars!)

By: Liz

Liz — Sun, 13 Aug 2023 19:32:31 +0000

I have been using this recipe for years with a few tweaks, based on my preferences. I use walnuts and pecans in place of the cashews and almonds. I leave out the coconut. I use my own homemade pumpkin pie spice (cinnamon, ginger, nutmeg, cardamom, allspice, ground cloves) and I use a lot more than the ~4 tsp. of ground spices used in the recipe.

By: Pengganti Go Clean

Pengganti Go Clean — Mon, 26 Jun 2023 17:44:08 +0000

I love this granola recipe. I am really impressed with this recipe. Keep it up!

By: 100 Days Admin

100 Days Admin — Fri, 06 Jan 2023 17:53:37 +0000

In reply to Kerry. The great thing about this recipe is that it can be customized to your liking in so many ways. - Nicole

By: Kerry

Kerry — Tue, 03 Jan 2023 16:36:48 +0000

For the homemade granola, does it have to be coconut flakes or can it be shredded coconut?

By: 100 Days Admin

100 Days Admin — Thu, 13 Jan 2022 15:04:30 +0000

In reply to Roxanne Morey.

That’s awesome! Glad to hear you enjoy it so much. It’s such a great snack/meal to have on hand. – Nicole

By: Roxanne Morey

Roxanne Morey — Fri, 07 Jan 2022 13:40:53 +0000

I love the granola recipe. I have it on hand almost continuously. I do keep it much longer than the 2 weeks. I keep thinking I should try some variations, but I like the original so much I haven’t made any adjustments. It is good plain as a snack, with milk/blueberries for breakfast, and on yogurt.

By: 100 Days Admin

100 Days Admin — Thu, 16 Dec 2021 14:24:14 +0000

In reply to Love to eat. Glad to hear you enjoy it and that it freezes well. - Nicole

By: Love to eat

Love to eat — Thu, 16 Dec 2021 00:13:00 +0000

DELICIOUS! Use this to top yogurt for a quick, “I want something sweet but not bad” type of snack. We keep it in the freezer so that it stays wonderful for a little longer. LOVE, love, love this granola!!

By: 100 Days Admin

100 Days Admin — Mon, 11 May 2020 13:58:07 +0000

In reply to Marilea. You may just want to cook it a little longer to get a bit more crunch. - Nicole

By: Marilea

Marilea — Fri, 08 May 2020 23:02:48 +0000

This is my favorite granola recipe. Ive even got others hooked on it. Ive been able to adapt it and play with it to make it plant based and its just perfect. But I have one question. How can I make it more crunchy or crispy? The only change I made was I took out the butter and swapped 1/2 cup coconut oil, and went a little bit less on the honey. Otherwise the flavor is perfect! Its just soft instead of crunchy like I like. I dont know if thats because of my substitution or if you had any other suggestions. Thanks for sharing this recipe!