Comments on: Homemade Whole-Wheat Pizza

By: Agnes

Agnes — Sat, 30 Sep 2023 03:18:23 +0000

This looks like a great recipe for a fun family activity! I love that it is freezer-friendly, so you can make a batch of dough ahead of time and have it on hand for a quick and easy meal.

I also appreciate that the recipe includes a variety of topping ideas, so everyone can choose their favorites. I especially like the idea of using pesto and goat cheese as toppings.

By: Sapna

Sapna — Mon, 21 Aug 2023 23:59:46 +0000

Your step-by-step instructions and helpful tips make it seem so approachable, even for someone like me who’s not a professional chef. Can’t wait to give this recipe a try and impress my friends.

By: 100 Days Admin

100 Days Admin — Tue, 23 May 2023 11:39:18 +0000

In reply to ditetips.com. Hi, our nutritional facts for this recipe show 368 calories per serving, this pizza serves 4. - Nicole.

By: ditetips.com

ditetips.com — Wed, 17 May 2023 17:35:54 +0000

I love the idea of having a Make Your Own Pizza Night at home! It’s a perfect opportunity to get everyone involved and creative in the kitchen, BUT the main question is HOW MUCH CALORIES DOES IT TAKE?

By: Natural Momma

Natural Momma — Wed, 03 May 2023 23:25:46 +0000

In reply to Mike Williams. Mike must not be a 100 days follower... great Moms always double recipes to have extras on hand!

By: 100 Days Admin

100 Days Admin — Thu, 16 Mar 2023 13:54:06 +0000

In reply to ken. We have not tried it in a bread machine. Let us know if you end up trying it out. - Nicole

By: ken

ken — Tue, 14 Mar 2023 11:17:44 +0000

Can you make this recipe in a bread machine? If so, do you know which order I would put them in? Thanks for your help!
That a great recipe for ideal me.

By: 100 Days Admin

100 Days Admin — Wed, 06 Jul 2022 13:39:58 +0000

In reply to Pam. It helps slow down the rise process which helps add flavor and be able to bake at a later time. You could try using half and half, it just doesn't go with our real food rules. - Nicole

By: Pam

Pam — Mon, 04 Jul 2022 15:20:21 +0000

In reply to Amy Taylor (comment moderator). I have made several whole wheat flour pizzas but don't care for the texture. Would it be feasible to use 1/2 regular flour and and 1/2 wheat? I have never heard of letting dough rise in the refrigerator. What is the advantage of doing so?

By: Susan

Susan — Tue, 29 Dec 2020 22:38:08 +0000

Sunday is “Pizza Day” in our household thanks to this recipe. I have been making this crust each Sunday for a year and we just love getting creative with toppings and finding inspiration in the season, the garden and even leftovers. One of my favorites was our Thanksgiving Pizza made with a variety of leftovers. I was wondering if you have any tips for making multiple crusts in advance and freezing it. Freeze before rising? How long to allow for thawing/rising? We were given an Air Fryer for Christmas and I am thinking it might be fun to have dough on hand for mini-pizzas for lunch throughout the week. Thank you! Your book/recipes inspired our real food journey 2 years ago and our lives have been forever changed for the better!